1

Thermal analysis of chemically and mechanically modified pectins

Year:
2007
Language:
english
File:
PDF, 691 KB
english, 2007
7

Modified pectins in whey protein emulsions

Year:
1996
Language:
english
File:
PDF, 738 KB
english, 1996
21

Salzbildung acider Thioamide

Year:
1977
Language:
german
File:
PDF, 209 KB
german, 1977
30

Oxydationsreaktionen von α-Benzoyl-α-cyan-thioacetanilid

Year:
1975
Language:
german
File:
PDF, 255 KB
german, 1975
31

Salz- und Chelatbildung von α-Benzoyl-α-cyan-thioacetanilid

Year:
1975
Language:
german
File:
PDF, 253 KB
german, 1975